This Mocha Hazelnut Protein Smoothie with Cacao Nibs is basically a caffeine-fueled hug in a glass — minus the drama. It’s rich, creamy, and chocolatey enough to make your ex regret everything. The cacao nibs add crunch, the mocha wakes up your soul, and the hazelnut gives pure luxury energy. It’s vegan, packed with plant protein, and secretly healthy — but don’t tell anyone. Perfect for mornings when adulting feels optional, or post-workouts when your muscles deserve applause. Blend, sip, and strut through the day like you’re running your own smoothie empire — because honestly, you are.

Mocha Hazelnut Protein Smoothie with Cacao Nibs

Mocha Hazelnut Protein Smoothie with Cacao Nibs

moka coffee pot
A velvety Mocha Hazelnut Protein Smoothie with Cacao Nibs that blends rich chocolate, coffee, and nutty flavors into a creamy vegan dream.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 420 kcal

Ingredients
  

Main Ingredients:

  • 1 frozen banana
  • 1 cup almond milk unsweetened
  • 1 tbsp cocoa powder
  • 1 shot espresso or 1 tsp instant coffee + ¼ cup water
  • 1 tbsp hazelnut butter
  • 1 scoop vegan chocolate protein powder
  • 1 tbsp cacao nibs
  • 1 tsp maple syrup optional
  • 3 –4 ice cubes

Optional Toppings:

  • Extra cacao nibs
  • Crushed hazelnuts
  • Vegan whipped cream

Instructions
 

  • Combine Everything: Add banana, almond milk, cocoa powder, espresso, hazelnut butter, protein powder, and ice cubes to the blender.
  • Blend It: Mix until the texture is creamy, thick, and smooth enough to make you proud.
  • Add Crunch: Toss in cacao nibs and blend for a few seconds for that irresistible bite.
  • Serve Like a Pro: Pour into a glass, sprinkle extra cacao nibs, and admire your creation.
  • Sip & Slay: Enjoy your rich, chocolatey masterpiece and feel like you conquered breakfast.

Notes

Nutritional Values (Per Serving)

  • Calories: 420
  • Total Fat: 16g
  • Saturated Fat: 3g
  • Carbohydrates: 38g
  • Fiber: 7g
  • Protein: 33g

Vitamins & Minerals (Per Serving)

  • Calcium: 20%
  • Iron: 18%
  • Magnesium: 23%
  • Potassium: 25%
  • Vitamin E: 16%

Additional Notes/Tips

  • Add a pinch of sea salt to enhance the mocha flavor.
  • Swap almond milk for coconut milk if you crave extra creaminess.
  • Freeze your espresso into cubes for a stronger coffee punch.
  • Garnish with melted dark chocolate drizzle — because self-care.
  • Perfect for a breakfast that feels indulgent but keeps your halo shiny.

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