Mocha Hazelnut Protein Smoothie with Cacao Nibs
A velvety Mocha Hazelnut Protein Smoothie with Cacao Nibs that blends rich chocolate, coffee, and nutty flavors into a creamy vegan dream.
Ingredients
Main Ingredients:
- 1 frozen banana
- 1 cup almond milk unsweetened
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water
- 1 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tbsp cacao nibs
- 1 tsp maple syrup optional
- 3 –4 ice cubes
Optional Toppings:
- Extra cacao nibs
- Crushed hazelnuts
- Vegan whipped cream
Instructions
- Combine Everything: Add banana, almond milk, cocoa powder, espresso, hazelnut butter, protein powder, and ice cubes to the blender.
- Blend It: Mix until the texture is creamy, thick, and smooth enough to make you proud.
- Add Crunch: Toss in cacao nibs and blend for a few seconds for that irresistible bite.
- Serve Like a Pro: Pour into a glass, sprinkle extra cacao nibs, and admire your creation.
- Sip & Slay: Enjoy your rich, chocolatey masterpiece and feel like you conquered breakfast.
Notes
Nutritional Values (Per Serving)
- Calories: 420
- Total Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 33g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 18%
- Magnesium: 23%
- Potassium: 25%
- Vitamin E: 16%
Additional Notes/Tips
- Add a pinch of sea salt to enhance the mocha flavor.
- Swap almond milk for coconut milk if you crave extra creaminess.
- Freeze your espresso into cubes for a stronger coffee punch.
- Garnish with melted dark chocolate drizzle — because self-care.
- Perfect for a breakfast that feels indulgent but keeps your halo shiny.