If coffee, chocolate, and the tropics had a love child, it’d be this Mocha Hazelnut Protein Smoothie with Coconut Flakes. It’s creamy, indulgent, and gives total “I drink this because I have goals” energy. The mocha wakes you up, the hazelnut comforts your soul, and those coconut flakes? Pure vacation vibes in every sip. It’s the perfect balance of wellness and drama — like yoga pants and lipstick. Sip it for breakfast, post-workout recovery, or when you just need to feel fancy while pretending your blender is a luxury café. Guilt-free, fabulous, and absolutely irresistible.
Mocha Hazelnut Protein Smoothie with Coconut Flakes
A tropical, nutty Mocha Hazelnut Protein Smoothie with Coconut Flakes blending creamy mocha flavor with toasty coconut and plant-based protein for a dreamy vegan treat.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk or coconut milk for tropical flavor
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee in ¼ cup cold water
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 2 tbsp unsweetened coconut flakes
- 1 tsp maple syrup optional
- 3 –4 ice cubes
Optional Garnish:
- Toasted coconut flakes
- Crushed hazelnuts
- Dusting of cocoa powder
Instructions
- Load the Blender: Add banana, almond milk, cocoa, espresso, hazelnut butter, protein powder, coconut flakes, and maple syrup to your blender.
- Blend Smoothly: Blend until creamy, thick, and irresistible — like a tropical mocha milkshake with morals.
- Adjust to Perfection: Add a splash more milk if too thick or extra ice for that frosty café texture.
- Serve Like a Queen: Pour into a glass, top with toasted coconut flakes, and admire your brilliance.
- Sip & Slay: Enjoy this creamy powerhouse while reminding yourself: yes, it’s still healthy.
Notes
Nutritional Values (Per Serving)
- Calories: 405
- Total Fat: 16g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 30g
Vitamins & Minerals (Per Serving)
- Calcium: 24%
- Iron: 21%
- Magnesium: 20%
- Potassium: 28%
- Vitamin E: 18%
Additional Notes/Tips
- Toast the coconut flakes for an extra layer of nutty flavor.
- Add a pinch of sea salt to balance the sweetness.
- Use coconut yogurt for a thicker, creamier texture.
- Make it dessert by topping with a swirl of vegan whipped cream.
- Enjoy with sunglasses on — because it’s giving “tropical goddess on a budget.”
