Mocha Hazelnut Protein Smoothie with Coconut Flakes
A tropical, nutty Mocha Hazelnut Protein Smoothie with Coconut Flakes blending creamy mocha flavor with toasty coconut and plant-based protein for a dreamy vegan treat.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk or coconut milk for tropical flavor
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee in ¼ cup cold water
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 2 tbsp unsweetened coconut flakes
- 1 tsp maple syrup optional
- 3 –4 ice cubes
Optional Garnish:
- Toasted coconut flakes
- Crushed hazelnuts
- Dusting of cocoa powder
Instructions
- Load the Blender: Add banana, almond milk, cocoa, espresso, hazelnut butter, protein powder, coconut flakes, and maple syrup to your blender.
- Blend Smoothly: Blend until creamy, thick, and irresistible — like a tropical mocha milkshake with morals.
- Adjust to Perfection: Add a splash more milk if too thick or extra ice for that frosty café texture.
- Serve Like a Queen: Pour into a glass, top with toasted coconut flakes, and admire your brilliance.
- Sip & Slay: Enjoy this creamy powerhouse while reminding yourself: yes, it’s still healthy.
Notes
Nutritional Values (Per Serving)
- Calories: 405
- Total Fat: 16g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 30g
Vitamins & Minerals (Per Serving)
- Calcium: 24%
- Iron: 21%
- Magnesium: 20%
- Potassium: 28%
- Vitamin E: 18%
Additional Notes/Tips
- Toast the coconut flakes for an extra layer of nutty flavor.
- Add a pinch of sea salt to balance the sweetness.
- Use coconut yogurt for a thicker, creamier texture.
- Make it dessert by topping with a swirl of vegan whipped cream.
- Enjoy with sunglasses on — because it’s giving “tropical goddess on a budget.”