Say goodbye to boring breakfasts and hello to your new obsession — the Mocha Hazelnut Protein Smoothie with Coconut Milk. It’s creamy, chocolatey, and nutty with just the right amount of caffeine to fake being awake. Think of it as a tropical coffeehouse in a glass — minus the judgmental barista. This luscious blend of coconut, mocha, and hazelnut doesn’t just taste divine; it fuels your day like a boss. Perfect for rushed mornings, lazy brunches, or anytime you need “I have my life together” energy. Sip it slow, strut confidently, and pretend you didn’t just blend chaos.
Mocha Hazelnut Protein Smoothie with Coconut Milk
A smooth, rich Mocha Hazelnut Protein Smoothie with Coconut Milk that blends creamy coconut, espresso, and chocolate for a vegan, energizing breakfast delight.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened coconut milk
- 1 tbsp cocoa powder
- 1 tsp instant espresso or ¼ cup brewed coffee chilled
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional, for sweetness
- 3 –4 ice cubes
Optional Garnish:
- Toasted coconut flakes
- Crushed hazelnuts
- Dusting of cocoa powder
Instructions
- Add Ingredients: Place frozen banana, coconut milk, cocoa powder, espresso, hazelnut butter, protein powder, and maple syrup into a blender.
- Blend Smoothly: Blend until the texture becomes creamy, thick, and smooth as your best comeback.
- Adjust Flavor: Add more coconut milk if it’s too thick or extra maple syrup for a sweeter kick.
- Serve Like a Pro: Pour into your favorite glass and top with toasted coconut or hazelnuts for drama.
- Sip and Shine: Enjoy cold, while basking in your own brilliance.
Notes
Nutritional Values (Per Serving)
- Calories: 370
- Total Fat: 17g
- Saturated Fat: 6g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 25g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Calcium: 20%
- Magnesium: 19%
- Vitamin E: 22%
- Potassium: 21%
Additional Notes/Tips
- Chill your coconut milk before blending for extra creaminess.
- Add a pinch of cinnamon or vanilla extract for warmth.
- Swap hazelnut butter with almond butter for a twist.
- Freeze leftovers in popsicle molds for tropical dessert vibes.
- Pro tip: Pair with your favorite playlist and start the day like you own it.
