Mocha Hazelnut Protein Smoothie with Coconut Milk
A smooth, rich Mocha Hazelnut Protein Smoothie with Coconut Milk that blends creamy coconut, espresso, and chocolate for a vegan, energizing breakfast delight.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened coconut milk
- 1 tbsp cocoa powder
- 1 tsp instant espresso or ¼ cup brewed coffee chilled
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional, for sweetness
- 3 –4 ice cubes
Optional Garnish:
- Toasted coconut flakes
- Crushed hazelnuts
- Dusting of cocoa powder
Instructions
- Add Ingredients: Place frozen banana, coconut milk, cocoa powder, espresso, hazelnut butter, protein powder, and maple syrup into a blender.
- Blend Smoothly: Blend until the texture becomes creamy, thick, and smooth as your best comeback.
- Adjust Flavor: Add more coconut milk if it’s too thick or extra maple syrup for a sweeter kick.
- Serve Like a Pro: Pour into your favorite glass and top with toasted coconut or hazelnuts for drama.
- Sip and Shine: Enjoy cold, while basking in your own brilliance.
Notes
Nutritional Values (Per Serving)
- Calories: 370
- Total Fat: 17g
- Saturated Fat: 6g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 25g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Calcium: 20%
- Magnesium: 19%
- Vitamin E: 22%
- Potassium: 21%
Additional Notes/Tips
- Chill your coconut milk before blending for extra creaminess.
- Add a pinch of cinnamon or vanilla extract for warmth.
- Swap hazelnut butter with almond butter for a twist.
- Freeze leftovers in popsicle molds for tropical dessert vibes.
- Pro tip: Pair with your favorite playlist and start the day like you own it.