When coffee meets dessert and decides to hit the gym, you get this Mocha Hazelnut Protein Smoothie with Vanilla Extract. It’s creamy, caffeinated, and just fancy enough to make your morning feel like a lifestyle commercial. The vanilla smooths out the bold mocha flavor while hazelnut adds that “I have taste and standards” energy. It’s a delicious blend of rich flavor and good intentions — the perfect mix of indulgence and discipline. This smoothie doesn’t just wake you up; it whispers, “You’ve got this,” while making you question if breakfast can be seductive. Spoiler: it totally can.
Mocha Hazelnut Protein Smoothie with Vanilla Extract
A creamy, energizing Mocha Hazelnut Protein Smoothie with Vanilla Extract that perfectly balances chocolate, coffee, and nutty flavors with a soft vanilla finish.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk or oat milk for extra creaminess
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee dissolved in ¼ cup water
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- ½ tsp vanilla extract
- 1 tsp maple syrup optional
- 3 –4 ice cubes
Optional Garnish:
- Cocoa dust
- Crushed hazelnuts
- Tiny drizzle of vegan chocolate sauce
Instructions
- Combine Everything: Toss banana, almond milk, cocoa, espresso, hazelnut butter, protein powder, vanilla, and maple syrup into a blender.
- Blend Smooth: Blend until silky and thick — it should look like self-care in liquid form.
- Adjust Consistency: Add milk if it’s too thick or ice for an extra chill.
- Pour and Garnish: Pour into a glass, top with hazelnuts or cocoa dust.
- Sip and Conquer: Enjoy your rich, aromatic mocha smoothie while plotting how to win your day.
Notes
Nutritional Values (Per Serving)
- Calories: 385
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 28g
Vitamins & Minerals (Per Serving)
- Iron: 21%
- Calcium: 23%
- Magnesium: 19%
- Potassium: 26%
- Vitamin E: 17%
Additional Notes/Tips
- Use cold brew instead of espresso for a smoother coffee kick.
- Freeze the banana beforehand for a thicker, creamier texture.
- Add a dash of cinnamon for warmth or a pinch of sea salt to enhance flavor.
- Make it dessert by topping with a swirl of coconut whipped cream.
- Enjoy it guilt-free — it’s basically your morning motivation in a glass.
