Mocha Hazelnut Protein Smoothie with Vanilla Extract
A creamy, energizing Mocha Hazelnut Protein Smoothie with Vanilla Extract that perfectly balances chocolate, coffee, and nutty flavors with a soft vanilla finish.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk or oat milk for extra creaminess
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee dissolved in ¼ cup water
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- ½ tsp vanilla extract
- 1 tsp maple syrup optional
- 3 –4 ice cubes
Optional Garnish:
- Cocoa dust
- Crushed hazelnuts
- Tiny drizzle of vegan chocolate sauce
Instructions
- Combine Everything: Toss banana, almond milk, cocoa, espresso, hazelnut butter, protein powder, vanilla, and maple syrup into a blender.
- Blend Smooth: Blend until silky and thick — it should look like self-care in liquid form.
- Adjust Consistency: Add milk if it’s too thick or ice for an extra chill.
- Pour and Garnish: Pour into a glass, top with hazelnuts or cocoa dust.
- Sip and Conquer: Enjoy your rich, aromatic mocha smoothie while plotting how to win your day.
Notes
Nutritional Values (Per Serving)
- Calories: 385
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 28g
Vitamins & Minerals (Per Serving)
- Iron: 21%
- Calcium: 23%
- Magnesium: 19%
- Potassium: 26%
- Vitamin E: 17%
Additional Notes/Tips
- Use cold brew instead of espresso for a smoother coffee kick.
- Freeze the banana beforehand for a thicker, creamier texture.
- Add a dash of cinnamon for warmth or a pinch of sea salt to enhance flavor.
- Make it dessert by topping with a swirl of coconut whipped cream.
- Enjoy it guilt-free — it’s basically your morning motivation in a glass.