Mocha Oatmeal Cookies: Who said oatmeal can’t be indulgent? Let’s mix rich mocha with chewy oats for the perfect bite.
These cookies are a sweet rebellion against your typical breakfast routine. Espresso meets oats—because sometimes, you need coffee and cookies.
With every bite, you get the best of both worlds: a little caffeine kick and the heartiness of oats.
Vegan, of course, because why not make it guilt-free? Perfect for those moments when you need an energy boost and a treat—at the same time.
Mocha Oatmeal Cookies
These mocha oatmeal cookies combine rich coffee flavor with the wholesomeness of oats. They’re chewy, indulgent, and totally vegan.
Ingredients
- 1 tbsp instant espresso powder
- 1 tbsp hot water
- 1 cup rolled oats
- 3/4 cup whole wheat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1/4 cup almond milk or other plant-based milk
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Dissolve espresso powder in hot water and set aside.
- In a bowl, combine oats, flour, baking soda, and salt.
- In another bowl, whisk together coconut sugar, coconut oil, almond milk, vanilla, and espresso mixture.
- Add wet ingredients to dry ingredients and stir until combined.
- Fold in chocolate chips.
- Scoop dough into tablespoon-sized balls and place on the baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Cool on a wire rack before enjoying.
Notes
Nutritional Values (Per Cookie):
- Calories: 130
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
Vitamins & Minerals (Per Cookie):
- Iron: 8%
- Magnesium: 6%
- Calcium: 3%
- Vitamin E: 2%
- Folate: 3%
Tips & Notes:
- Add chopped nuts like walnuts or almonds for a crunchy twist.
- For a stronger coffee flavor, increase the espresso powder by half.
- These freeze well, so make a batch ahead and save for later.
- Pair with your morning coffee for the ultimate breakfast treat!
