Mocha Pumpkin Spice Coffee Recipe combines chocolate cravings with autumn obsession, because basic seasonal moods demand dramatic caffeine choices today.
You stir cocoa and pumpkin spice confidently, pretending dessert coffee counts as emotional self care during busy afternoons.
Chocolate espresso warmth fixes complicated moods instantly today.
Mocha Pumpkin Spice Coffee Recipe
A rich vegan pumpkin spice mocha coffee made with cocoa, espresso, pumpkin puree, and creamy plant-based milk.
Ingredients
- 2 cups brewed coffee 480 ml
- 1 cup oat milk 240 ml
- 2 tablespoons pumpkin puree
- 1 tablespoon cocoa powder
- 2 teaspoons maple syrup
- ½ teaspoon pumpkin spice blend
- ¼ teaspoon vanilla extract
Instructions
- Brew 2 cups coffee (480 ml) using preferred brewing method.
- Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
- Whisk in 2 tablespoons pumpkin puree, 1 tablespoon cocoa powder, 2 teaspoons maple syrup, and ½ teaspoon pumpkin spice blend.
- Add ¼ teaspoon vanilla extract and stir until smooth.
- Froth mocha pumpkin milk mixture for 30 seconds until creamy.
- Pour coffee evenly into mugs.
- Add mocha pumpkin mixture and foam on top before serving.
Notes
Nutritional values (per serving)
Calories: 145
Total Fat: 3.5 g
Saturated Fat: 0.5 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 2 g
Vitamins and minerals (per serving)
Vitamin A: 35%
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Iron: 6%
Any additional notes/tips to enhance the flavor for the recipe
Calories: 145
Total Fat: 3.5 g
Saturated Fat: 0.5 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 2 g
Vitamins and minerals (per serving)
Vitamin A: 35%
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Iron: 6%
Any additional notes/tips to enhance the flavor for the recipe
- Use dark cocoa powder for deeper chocolate flavor.
- Add vegan chocolate shavings for garnish.
- Sprinkle pumpkin spice seasoning before serving.
- Use strong brewed coffee for balanced sweetness.
