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Mocha Pumpkin Spice Coffee Recipe

moka coffee pot
A rich vegan pumpkin spice mocha coffee made with cocoa, espresso, pumpkin puree, and creamy plant-based milk.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 145 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 1 cup oat milk 240 ml
  • 2 tablespoons pumpkin puree
  • 1 tablespoon cocoa powder
  • 2 teaspoons maple syrup
  • ½ teaspoon pumpkin spice blend
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred brewing method.
  • Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
  • Whisk in 2 tablespoons pumpkin puree, 1 tablespoon cocoa powder, 2 teaspoons maple syrup, and ½ teaspoon pumpkin spice blend.
  • Add ¼ teaspoon vanilla extract and stir until smooth.
  • Froth mocha pumpkin milk mixture for 30 seconds until creamy.
  • Pour coffee evenly into mugs.
  • Add mocha pumpkin mixture and foam on top before serving.

Notes

Nutritional values (per serving)
Calories: 145
Total Fat: 3.5 g
Saturated Fat: 0.5 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 2 g
Vitamins and minerals (per serving)
Vitamin A: 35%
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Iron: 6%
Any additional notes/tips to enhance the flavor for the recipe
  • Use dark cocoa powder for deeper chocolate flavor.
  • Add vegan chocolate shavings for garnish.
  • Sprinkle pumpkin spice seasoning before serving.
  • Use strong brewed coffee for balanced sweetness.