Ready for a dessert that screams, “I’m fancy but plant-powered”? Mocha Strawberry Shortcake with Coffee Whipped Cream slaps. This vegan delight blends bold mocha vibes with fresh strawberries and a whipped coffee twist that wakes you up better than your morning latte. Forget boring sweets—this treat shows up like a sassy brunch guest, ready to steal the spotlight. It’s quick to prep, easy to impress with, and totally cruelty-free. If you want indulgence without guilt and a dash of caffeine kick, this recipe’s your new bestie in the kitchen.
Mocha Strawberry Shortcake with Coffee Whipped Cream
This vegan Mocha Strawberry Shortcake with Coffee Whipped Cream layers mocha-infused shortcakes with juicy strawberries and fluffy coffee-spiked whipped cream for a decadent, dairy-free dessert.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup coconut oil solid
- ¾ cup almond milk unsweetened
- 1 tsp vanilla extract
- 2 tbsp instant coffee powder
- 1 ½ cups fresh strawberries sliced
- 1 cup coconut cream chilled
- 2 tbsp powdered sugar
- 1 tsp vanilla extract for whipped cream
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in solid coconut oil until mixture resembles crumbs.
- Stir almond milk and vanilla extract into dry mix until combined.
- Divide dough into 6 portions; shape into shortcakes on a baking tray.
- Bake for 15 minutes or until golden brown; cool completely.
- Whip chilled coconut cream with powdered sugar, vanilla, and coffee powder until fluffy.
- Slice shortcakes horizontally, layer with strawberries and coffee whipped cream.
- Serve immediately or chill for 30 minutes for extra flavor meld.
Notes
Nutritional values (per serving):
- Calories: 270
- Total Fat: 14g
- Saturated Fat: 10g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
Vitamins and minerals (approximate %DV per serving):
- Calcium: 6%
- Iron: 8%
- Vitamin C: 10%
- Vitamin A: 4%
- Magnesium: 5%
Additional tips:
For a stronger mocha kick, dissolve espresso powder instead of instant coffee. Use ripe strawberries for natural sweetness and freshness. Chill the whipped cream before whipping to get maximum fluff. Want crunch? Add toasted nuts between layers. Enjoy guilt-free indulgence!
