When caffeine and cocoa join forces, the universe listens and delivers a dessert that’s moodier than your Monday morning.
This mousse isn’t your average fluffy nonsense—it’s rich, bold, creamy, and has zero interest in being humble about it.
It’s like a power suit in a dessert cup: intense, elegant, and full of personality (yours, obviously).
Perfect for days when life needs a silky distraction with a dark edge and a hit of espresso sass.
Yes, it’s vegan. No, you won’t miss the dairy. Yes, we are judging you if you share it.

Coffee and Dark Chocolate Mousse

Coffee and Dark Chocolate Mousse

moka coffee pot
A luscious, silky smooth, vegan mousse infused with strong coffee and rich dark chocolate—your spoon will thank you repeatedly.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 1 cup silken tofu don’t judge, just trust
  • ½ cup strong brewed coffee cooled
  • ¾ cup vegan dark chocolate chips melted
  • 2 tbsp maple syrup adjust if sweetened chocolate is used
  • 1 tsp vanilla extract
  • Pinch of sea salt

Instructions
 

  • Brew your coffee strong enough to make you question your life choices. Let it cool.
  • Melt the chocolate gently using a double boiler or microwave (30 seconds, stir, repeat).
  • In a blender, add silken tofu, coffee, maple syrup, vanilla, and salt.
  • Blend until smooth, like your ex wishes they were.
  • Pour in the melted chocolate and blend again until thick and creamy.
  • Divide the mixture into cute little glasses like you’re on a fancy baking show.
  • Chill for at least 30 minutes or until set.
  • Top with shaved chocolate, berries, or edible flowers if you’re feeling fabulous.
  • Serve cold with a side of smug satisfaction.
  • Store leftovers in the fridge—if any survive.

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 6g

Vitamins and Minerals (Per Serving)

  • Iron: 15%
  • Magnesium: 12%
  • Potassium: 7%
  • Copper: 10%
  • Folate: 8%

Additional Notes/Tips to Enhance Flavor

  • Use espresso instead of regular brew for a stronger hit (aka adult-level coping).
  • Add a splash of coffee liqueur if you’re feeling extra and not driving.
  • Try a sprinkle of cinnamon or chili powder for drama.
  • Use bittersweet chocolate for depth—because this mousse deserves it.
  • Let it chill overnight for a firmer, more sophisticated texture that says, “I have my life together.”

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