Oat cream caramel iced coffee is for women who want softness, sweetness, and control in one chilled glass.
This drink blends silky oat cream with caramel confidence and zero dairy drama.
Basically, it’s calm energy with excellent boundaries.
Oat Cream Caramel Iced Coffee Recipe
A smooth vegan iced coffee combining creamy oat richness with caramel sweetness for an indulgent yet balanced sip.
Ingredients
- Strong brewed coffee chilled: 300 ml
- Oat milk full-fat preferred: 200 ml
- Oat cream: 60 ml
- Vegan caramel syrup: 2 tablespoons
- Maple syrup or coconut sugar: 1 tablespoon
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1½ cups
- Pinch of sea salt
Instructions
- Add oat milk and oat cream to a saucepan over low heat.
- Whisk gently until combined and slightly warm.
- Stir in caramel syrup, sweetener, vanilla extract, and salt.
- Heat for 2–3 minutes without boiling.
- Remove from heat and cool completely.
- Fill two tall glasses evenly with ice cubes.
- Pour chilled coffee equally into each glass.
- Top slowly with caramel oat cream mixture.
- Stir lightly for layered texture.
Notes
Nutritional Values (Per Serving)
- Calories: 195 kcal
- Total Fat: 6.1 g
- Saturated Fat: 0.8 g
- Carbohydrates: 33 g
- Fiber: 2.8 g
- Protein: 3.1 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 22%
- Vitamin D: 15%
- Magnesium: 14%
- Potassium: 11%
- Iron: 8%
Additional Notes / Tips to Enhance the Flavor
- Use cold brew for extra smoothness.
- Add cinnamon for quiet confidence.
- Extra oat cream equals luxury, not guilt.
