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Oat Cream Caramel Iced Coffee Recipe

moka coffee pot

A smooth vegan iced coffee combining creamy oat richness with caramel sweetness for an indulgent yet balanced sip.

Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2 servings
Calories 195 kcal

Ingredients
  

  • Strong brewed coffee chilled: 300 ml
  • Oat milk full-fat preferred: 200 ml
  • Oat cream: 60 ml
  • Vegan caramel syrup: 2 tablespoons
  • Maple syrup or coconut sugar: 1 tablespoon
  • Vanilla extract: ¼ teaspoon
  • Ice cubes: 1½ cups
  • Pinch of sea salt

Instructions
 

  • Add oat milk and oat cream to a saucepan over low heat.
  • Whisk gently until combined and slightly warm.
  • Stir in caramel syrup, sweetener, vanilla extract, and salt.
  • Heat for 2–3 minutes without boiling.
  • Remove from heat and cool completely.
  • Fill two tall glasses evenly with ice cubes.
  • Pour chilled coffee equally into each glass.
  • Top slowly with caramel oat cream mixture.
  • Stir lightly for layered texture.

Notes

Nutritional Values (Per Serving)

  • Calories: 195 kcal
  • Total Fat: 6.1 g
  • Saturated Fat: 0.8 g
  • Carbohydrates: 33 g
  • Fiber: 2.8 g
  • Protein: 3.1 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 22%
  • Vitamin D: 15%
  • Magnesium: 14%
  • Potassium: 11%
  • Iron: 8%

Additional Notes / Tips to Enhance the Flavor

  • Use cold brew for extra smoothness.
  • Add cinnamon for quiet confidence.
  • Extra oat cream equals luxury, not guilt.