Oat Milk Chill Javy Coffee steps in like peaceful confidence—cold, creamy, and capable of saving even the most chaotic mornings.
Javy concentrate, silky oat milk, and ice blend like soft lashes, gossip glow, and payday calm.
Sip chilled, stay cute, and enjoy vegan smoothness with attitude.
Oat Milk Chill Javy Coffee Recipe
A refreshing Oat Milk Chill Javy Coffee—vegan, creamy-light, subtly sweet, and perfect for sunny days, slow weekends, or mid-work sanity boosts.
Ingredients
- Javy coffee concentrate 2 tbsp
- Oat milk 1½ cups
- Maple syrup or coconut sugar syrup 1–1.5 tbsp
- Ice cubes 8–10 pieces
- Vanilla essence ¼ tsp optional
Instructions
- Add 8–10 ice cubes to glasses—cold like your before-coffee patience.
- Stir 2 tbsp Javy concentrate with 1–1.5 tbsp maple syrup until glossy-sweet.
- Pour 1½ cups oat milk over the ice, swirl gently like calm drama.
- Add vanilla for extra softness and scent.
- Froth a little oat milk and spoon on top if feeling fancy.
- Sip cool, smile smug.
Notes
Nutritional Values (Per Serving)
- Calories: ~120
- Total Fat: 4g
- Saturated Fat: 0.8g
- Carbohydrates: 16g
- Fiber: 0.7g
- Protein: 2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2.5%
- Vitamin B6: ~1.7%
Notes & Flavor Enhancements
- Add cinnamon or nutmeg for cozy iced spice.
- Use barista-style oat milk for thicker cream and decadence.
- A drizzle of chocolate transforms this into mocha-chill perfection.
