Oat Milk Chill Javy Coffee Recipe
A refreshing Oat Milk Chill Javy Coffee—vegan, creamy-light, subtly sweet, and perfect for sunny days, slow weekends, or mid-work sanity boosts.
Ingredients
- Javy coffee concentrate 2 tbsp
- Oat milk 1½ cups
- Maple syrup or coconut sugar syrup 1–1.5 tbsp
- Ice cubes 8–10 pieces
- Vanilla essence ¼ tsp optional
Instructions
- Add 8–10 ice cubes to glasses—cold like your before-coffee patience.
- Stir 2 tbsp Javy concentrate with 1–1.5 tbsp maple syrup until glossy-sweet.
- Pour 1½ cups oat milk over the ice, swirl gently like calm drama.
- Add vanilla for extra softness and scent.
- Froth a little oat milk and spoon on top if feeling fancy.
- Sip cool, smile smug.
Notes
Nutritional Values (Per Serving)
- Calories: ~120
- Total Fat: 4g
- Saturated Fat: 0.8g
- Carbohydrates: 16g
- Fiber: 0.7g
- Protein: 2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2.5%
- Vitamin B6: ~1.7%
Notes & Flavor Enhancements
- Add cinnamon or nutmeg for cozy iced spice.
- Use barista-style oat milk for thicker cream and decadence.
- A drizzle of chocolate transforms this into mocha-chill perfection.