Oat Milk Latte enters like soft morning poetry—creamy, smooth, and politely asking you to stop fighting the day.
Espresso and oat milk blend like gloss, confidence, and calm feminine energy.
Sip warm, glow gentle, and enjoy vegan comfort that feels like a hug in a mug.
Oat Milk Latte Coffee Recipe
A creamy Oat Milk Latte—vegan, light, subtly sweet, and perfect for slow mornings, work hours, or rainy-window mood days.
Ingredients
- Fresh espresso 2 shots 60 ml
- Oat milk 1¼ cups
- Maple or coconut sugar 1–1.5 tsp
- Vanilla extract ¼ tsp optional
- Cinnamon or cocoa For topping
Instructions
- Brew 2 espresso shots, strong like your ambitions.
- Heat 1¼ cups oat milk, froth until silky smooth.
- Stir 1–1.5 tsp sweetener into espresso for gentle balance.
- Pour hot milk into cups, crown with soft foam.
- Add vanilla for fragrance, cinnamon for personality.
- Sip slow, let peace settle in.
Notes
Nutritional Values (Per Serving)
- Calories: ~92
- Total Fat: 2.6g
- Saturated Fat: 0.3g
- Carbohydrates: 11.5g
- Fiber: 0.5g
- Protein: 1.9g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~10%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2%
- Vitamin B6: ~1.6%
Notes & Flavor Enhancements
- Add a pinch of nutmeg for cozy depth.
- Swap sweetener for date syrup if you love natural caramel notes.
- Make it iced by cooling the espresso and pouring over ice.
