Oat Milk Latte Coffee Recipe
A creamy Oat Milk Latte—vegan, light, subtly sweet, and perfect for slow mornings, work hours, or rainy-window mood days.
Ingredients
- Fresh espresso 2 shots 60 ml
- Oat milk 1¼ cups
- Maple or coconut sugar 1–1.5 tsp
- Vanilla extract ¼ tsp optional
- Cinnamon or cocoa For topping
Instructions
- Brew 2 espresso shots, strong like your ambitions.
- Heat 1¼ cups oat milk, froth until silky smooth.
- Stir 1–1.5 tsp sweetener into espresso for gentle balance.
- Pour hot milk into cups, crown with soft foam.
- Add vanilla for fragrance, cinnamon for personality.
- Sip slow, let peace settle in.
Notes
Nutritional Values (Per Serving)
- Calories: ~92
- Total Fat: 2.6g
- Saturated Fat: 0.3g
- Carbohydrates: 11.5g
- Fiber: 0.5g
- Protein: 1.9g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~10%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2%
- Vitamin B6: ~1.6%
Notes & Flavor Enhancements
- Add a pinch of nutmeg for cozy depth.
- Swap sweetener for date syrup if you love natural caramel notes.
- Make it iced by cooling the espresso and pouring over ice.