Oat milk mocha iced coffee exists for women who want chocolate comfort with a responsible, plant-powered glow.
This vegan favorite blends cocoa depth, smooth oat creaminess, and chilled coffee confidence effortlessly.
Sip slowly, stay balanced, and let oats pretend discipline feels indulgent.
Oat Milk Mocha Iced Coffee Recipe
A creamy vegan iced coffee combining rich cocoa flavor, smooth oat milk, and bold coffee chill.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened oat milk: 300 ml
- Cocoa powder unsweetened: 2 teaspoons
- Maple syrup: 2 teaspoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee into the blender.
- Add oat milk, cocoa powder, maple syrup, and vanilla extract.
- Add ice cubes evenly.
- Blend for 25–30 seconds until smooth and lightly frothy.
- Pour evenly into two tall glasses.
- Serve immediately with calm, chocolate-forward confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 145 kcal
- Total Fat: 3.5 g
- Saturated Fat: 0.4 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 15%
- Potassium: 12%
- Iron: 8%
Additional Notes / Tips to Enhance the Flavor
- Use dark cocoa for deeper mocha character.
- Chill coffee overnight for smoother balance.
- Add cinnamon when subtle drama feels productive.
