Brace yourself, darling—this Hazelnut Mocha Milkshake with Oat Milk is about to strut into your blender like it owns rent.
It’s rich, creamy, and has all the vibes of a dessert that texts back faster than your situationship.
That mocha flavor hits like caffeine therapy, while the hazelnut adds bougie nutty realness.
Oat milk smooths it out like a satin robe on a Sunday morning.
Oh, and it’s vegan—because your values should taste delicious too.
One sip and you’ll forget your inbox, your laundry, and maybe your last breakup.
Self-care just got drinkable.
Hazelnut Mocha Milkshake with Oat Milk
A thick, luscious, dairy-free milkshake made with hazelnut, coffee, cocoa, and creamy oat milk. Indulgent, flavorful, and entirely plant-based.
Ingredients
- 1 cup oat milk unsweetened or barista blend
- 2 scoops vegan chocolate or coffee ice cream
- 1 tbsp hazelnut butter or hazelnut spread vegan
- 1 tbsp unsweetened cocoa powder
- 1/2 tbsp instant coffee or espresso powder
- 1 tbsp maple syrup or sweetener of choice
- 1/2 tsp vanilla extract
- Ice cubes optional, for thickness
Instructions
- Add oat milk, ice cream, hazelnut butter, cocoa, espresso, syrup, and vanilla to blender.
- Blend until smooth, frothy, and drama-free.
- Pour into your cutest glass like the queen you are.
- Optional: Top with vegan whipped cream and cocoa dust.
- Sip slowly while pretending you’re in a coffee commercial.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 10%
- Calcium: 18%
- Potassium: 12%
- Vitamin D: 8%
- Magnesium: 9%
✨ Additional Notes/Tips
- Add a pinch of cinnamon or cardamom for extra flavor sass.
- Chill your glass in the freezer for bonus frosty glam.
- Swirl vegan chocolate or caramel syrup for that café-look drama.
- Use flavored oat milk (hello, vanilla!) to level it up.
- Pair with a side of silence and a good rom-com.
