Oat Milk Peanut Butter Espresso

Oat Milk Peanut Butter Espresso arrives like your “I have my life together” moment, creamy, bold, and slightly overconfident.
You swirl espresso with oat milk and peanut butter, pretending sophistication while clearly crafting something ridiculously delicious and comforting.
This velvety drink fuels energy and cravings, because your coffee now doubles as breakfast and emotional support in one cup.

Oat Milk Peanut Butter Espresso

moka coffee pot

A creamy espresso drink blended with oat milk and peanut butter for a rich, nutty flavor.

Print Recipe

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Servings 1 servings

Calories 260 kcal

Ingredients

  

• 1 shot espresso
• ¾ cup oat milk
• 1 tbsp peanut butter
• 1 tsp honey or sweetener optional
• ¼ tsp cinnamon optional

Instructions

 

• Brew a fresh shot of espresso.
• Heat oat milk gently if making hot version.
• Add oat milk and peanut butter into blender.
• Add honey and cinnamon if desired.
• Blend until smooth and slightly frothy.
• Pour espresso into a mug.
• Add blended mixture over espresso.
• Stir lightly and serve.

Notes

Nutritional values (per serving)

Calories: 260
Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 28g
Fiber: 2g
Protein: 8g

Vitamins and minerals (per serving)

Calcium: 20%
Vitamin E: 15%
Magnesium: 12%
Potassium: 10%
Iron: 8%

Additional notes/tips

Use barista oat milk for better froth.
Blend longer for smoother texture.
Add cocoa powder for a mocha twist.