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Oat Milk Peanut Butter Espresso
moka coffee pot
A creamy espresso drink blended with oat milk and peanut butter for a rich, nutty flavor.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Servings
1
servings
Calories
260
kcal
Ingredients
1
shot espresso
¾
cup
oat milk
1
tbsp
peanut butter
1
tsp
honey or sweetener
optional
¼
tsp
cinnamon
optional
Instructions
Brew a fresh shot of espresso.
Heat oat milk gently if making hot version.
Add oat milk and peanut butter into blender.
Add honey and cinnamon if desired.
Blend until smooth and slightly frothy.
Pour espresso into a mug.
Add blended mixture over espresso.
Stir lightly and serve.
Notes
Nutritional values (per serving)
Calories: 260
Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 28g
Fiber: 2g
Protein: 8g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin E: 15%
Magnesium: 12%
Potassium: 10%
Iron: 8%
Additional notes/tips
Use barista oat milk for better froth.
Blend longer for smoother texture.
Add cocoa powder for a mocha twist.