Let’s talk about Pasta Primavera—you know, that go-to “I’m healthy” dish we whip out when we’re over salad life.
But wait, we’re serving it with a silky, dreamy coffee custard for dessert, because balance is sacred.
Vegan and vibrant, this dish packs seasonal veggies, herbs, and carbs—because your body deserves nourishment and a little drama.
And the custard? It’s the kind of luscious, espresso-kissed bite that makes your morning latte jealous.
So grab your apron, light your favorite candle, and cook like you’re starring in your own plant-based rom-com.
Pasta Primavera with Coffee Custard
A light yet satisfying vegan pasta loaded with colorful vegetables, paired with creamy coffee custard for a show-stopping sweet finale.
Ingredients
For Pasta Primavera:
- 8 oz penne or pasta of choice
- 1 tbsp olive oil
- 1 clove garlic minced
- 1 cup zucchini sliced
- ½ cup bell pepper chopped
- ½ cup cherry tomatoes halved
- ½ cup broccoli florets
- ¼ tsp chili flakes
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh basil to garnish
For Coffee Custard:
- 1 ½ cups almond milk
- 2 tbsp cornstarch
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 1 tbsp instant coffee
- Pinch of salt
- ⅛ tsp cinnamon optional
Instructions
Pasta Primavera:
- Cook pasta in salted water until al dente. Drain and set aside.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add zucchini, bell pepper, broccoli, and tomatoes. Cook for 7–8 minutes until tender.
- Stir in chili flakes, lemon juice, salt, and pepper. Toss cooked pasta with veggies.
- Serve hot, garnished with fresh basil.
Coffee Custard:
- In a saucepan, whisk almond milk, cornstarch, and instant coffee until smooth.
- Heat on medium, stirring constantly, until the mixture thickens (about 5–7 minutes).
- Add maple syrup, vanilla, salt, and cinnamon. Stir well.
- Pour into cups and chill for at least 30 minutes.
- Serve cold with a sprinkle of cocoa powder if desired.
Notes
📊 Nutritional Information (Per Serving)
- Calories: 390
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 10g
💪 Vitamins and Minerals (Per Serving)
- Vitamin A: 20%
- Iron: 15%
- Vitamin C: 18%
- Calcium: 12%
- Folate: 16%
✨ Flavor-Slaying Tips
- Add a splash of white wine to the veggies for that chef’s kiss sophistication.
- Roast the veggies instead of sautéing for extra flavor.
- Top your custard with crushed pistachios or shaved dark chocolate (because you’re worth it).
- Use decaf coffee if it’s a PM dessert situation.
- Serve everything with a glass of sparkling water and a dramatic toast to your fabulous self.
