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Pasta Primavera with Coffee Custard

moka coffee pot
A light yet satisfying vegan pasta loaded with colorful vegetables, paired with creamy coffee custard for a show-stopping sweet finale.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings
Calories 390 kcal

Ingredients
  

For Pasta Primavera:

  • 8 oz penne or pasta of choice
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1 cup zucchini sliced
  • ½ cup bell pepper chopped
  • ½ cup cherry tomatoes halved
  • ½ cup broccoli florets
  • ¼ tsp chili flakes
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh basil to garnish

For Coffee Custard:

  • 1 ½ cups almond milk
  • 2 tbsp cornstarch
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee
  • Pinch of salt
  • ⅛ tsp cinnamon optional

Instructions
 

Pasta Primavera:

  • Cook pasta in salted water until al dente. Drain and set aside.
  • In a skillet, heat olive oil and sauté garlic until fragrant.
  • Add zucchini, bell pepper, broccoli, and tomatoes. Cook for 7–8 minutes until tender.
  • Stir in chili flakes, lemon juice, salt, and pepper. Toss cooked pasta with veggies.
  • Serve hot, garnished with fresh basil.

Coffee Custard:

  • In a saucepan, whisk almond milk, cornstarch, and instant coffee until smooth.
  • Heat on medium, stirring constantly, until the mixture thickens (about 5–7 minutes).
  • Add maple syrup, vanilla, salt, and cinnamon. Stir well.
  • Pour into cups and chill for at least 30 minutes.
  • Serve cold with a sprinkle of cocoa powder if desired.

Notes

📊 Nutritional Information (Per Serving)

  • Calories: 390
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Carbohydrates: 62g
  • Fiber: 6g
  • Protein: 10g

💪 Vitamins and Minerals (Per Serving)

  • Vitamin A: 20%
  • Iron: 15%
  • Vitamin C: 18%
  • Calcium: 12%
  • Folate: 16%

✨ Flavor-Slaying Tips

  • Add a splash of white wine to the veggies for that chef’s kiss sophistication.
  • Roast the veggies instead of sautéing for extra flavor.
  • Top your custard with crushed pistachios or shaved dark chocolate (because you’re worth it).
  • Use decaf coffee if it’s a PM dessert situation.
  • Serve everything with a glass of sparkling water and a dramatic toast to your fabulous self.