Peanut Butter Banana Protein Coffee Recipe tastes like breakfast had a cute glow-up.
I blend banana, peanut butter, and coffee like a woman who multitasks feelings and caffeine.
One sip, and suddenly mornings look less offensive.
Peanut Butter Banana Protein Coffee Recipe
A creamy Peanut Butter Banana Protein Coffee Recipe that fuels energy, mood, and muscles while keeping things vegan, delicious, and effortless. Ideal for gym mornings, chaotic workdays, or when breakfast and coffee must be one.
Ingredients
- 1 medium ripe banana
- 1 cup hot brewed coffee
- 1 tbsp peanut butter creamy, not shy
- 1 scoop vegan protein powder vanilla or peanut flavor both work
- ½ cup oat milk or almond milk
- 1 tsp maple syrup optional sweetness
- 3 –5 ice cubes for a chilled version
Instructions
- Brew 1 cup hot coffee to jumpstart your day.
- Add banana, peanut butter, protein scoop, and milk into blender.
- Pour in coffee, add maple syrup if you’re feeling sweet.
- Blend 25 seconds until creamy like your dream skin.
- Add ice cubes for cold coffee or keep it steamy and bold.
- Pour, sip, and feel unstoppable.
Notes
Nutritional Values (per serving)
- Calories: ~260
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
Vitamins & Minerals
- Potassium: 15%
- Magnesium: 12%
- Iron: 10%
- Vitamin B6: 14%
- Phosphorus: 11%
Extra Tips for Flavor & Sass
- Add cocoa powder for a mocha mood.
- Freeze banana slices for an ice-cream texture.
- Sprinkle cinnamon when you want your coffee to flirt.
