So, you think you can just whip up a white chocolate mocha and call it a day? Think again. Add some raspberry cookies, and you’re suddenly a culinary genius—no big deal. The white chocolate’s creamy sweetness meets the tangy tartness of raspberry cookies. It’s like dessert and coffee got together and had the perfect offspring. Don’t worry, no one’s judging if you end up drinking more than one of these. With this combo, you’re basically living your best life, sipping your way into a sugar coma.
White Chocolate Mocha with Raspberry Cookies
A luxurious white chocolate mocha served alongside raspberry cookies for a sweet, indulgent treat. Perfect for coffee lovers with a sweet tooth.
Ingredients
For the White Chocolate Mocha:
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1/2 cup milk dairy or non-dairy
- 1/4 cup white chocolate chips
- 1 tbsp vanilla syrup optional
- Whipped cream for topping
For the Raspberry Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 cup raspberry jam
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Fresh raspberries for garnish
Instructions
- Brew your espresso or strong coffee.
- In a saucepan, heat milk and white chocolate chips, stirring until smooth.
- Pour the chocolate mixture into your coffee and stir well.
- Top with whipped cream, if desired.
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar.
- Add egg, vanilla, and raspberry jam, then mix until smooth.
- Stir in flour, baking powder, and salt until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Garnish each cookie with fresh raspberries.
- Bake for 12-15 minutes, until golden brown.
- Let the cookies cool, then serve with your white chocolate mocha.
Notes
Nutritional Values (per serving):
- Calories: 360
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Vitamin A: 6%
- Calcium: 8%
- Iron: 6%
- Vitamin C: 4%
- Potassium: 5%
- Add a pinch of cinnamon to the white chocolate mocha for a hint of warmth.
- For a more decadent cookie, drizzle melted white chocolate over the finished cookies.
- Use fresh raspberries instead of jam for a burst of juicy freshness in the cookies.
- Want a sweeter touch? Use more vanilla syrup in the mocha.
- If you’re feeling adventurous, add a splash of almond extract to the cookies for extra depth.
