This peanut butter coffee mousse is your new “I’m fine” in dessert form—creamy, rich, and dangerously easy to whip up. It’s basically espresso therapy wrapped in a peanut-scented hug and topped with a dollop of don’t-mess-with-me. The mousse flirts with bold coffee flavor, but keeps it classy with smooth, nutty undertones. No dairy, no eggs, no culinary breakdowns—just one bowl, one blender, and your will to avoid real responsibility. Serve it chilled, solo, or with a smug grin. Bonus: you don’t even need to bake, just blend and chill like the grown woman you are (or pretend to be).
Peanut Butter Coffee Mousse
A creamy, no-bake vegan mousse made with peanut butter, strong brewed coffee, and coconut cream. Perfect for classy cravings and caffeine-fueled indulgence.
Ingredients
- 1/2 cup peanut butter creamy and drama-free
- 1/3 cup strong brewed coffee hot or cooled, but keep it bold
- 1/4 cup maple syrup because we’re sweet, but not desperate
- 1 tsp vanilla extract
- 1/2 cup full-fat coconut cream chilled overnight
- Pinch of sea salt
- Optional: shaved dark chocolate or crushed peanuts for topping extra flair never hurts
Instructions
- In a blender, combine peanut butter, coffee, maple syrup, vanilla, and a pinch of salt. Blend until scandalously smooth.
- Scoop out thick coconut cream from the top of your chilled can (ditch the watery part).
- Add the coconut cream to the blender and pulse until silky and slightly fluffy.
- Pour mousse into serving glasses and level the tops like you level your expectations.
- Refrigerate for at least 2 hours, or until mousse sets and chills—just like you should.
- Top with chocolate shavings or crushed nuts if you’re feeling extra fabulous.
- Serve cold with a spoon and a raised eyebrow.
Notes
🔬 Nutritional Info (Per Serving)
- Calories: 245
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
🌱 Vitamins & Minerals (Per Serving)
- Magnesium: 9%
- Iron: 7%
- Zinc: 6%
- Vitamin E: 8%
- Folate: 5%
💡 Tips & Notes
- Use chilled coconut cream, not milk—it’s dessert, not soup.
- Boost the coffee flavor with a pinch of espresso powder.
- Don’t skip the salt—it wakes up the peanut butter like a group chat with drama.
- Garnish with chocolate or chopped peanuts to look like you tried.
- Store in the fridge up to 3 days, if it lasts that long.
