This peanut butter coffee smoothie with almond milk is the chaotic bestie you need—energizing, creamy, and unapologetically extra.
Coffee wakes your brain, peanut butter comforts your soul, and almond milk keeps it smooth without adding dairy drama.
You basically drink breakfast while feeling like you’re winning life, multitasking hydration, caffeine, and protein in one glass.
Blend it, sip sassily, and strut through your morning like the caffeinated queen you already know you are.
Peanut Butter Coffee Smoothie with Almond Milk Recipe
A creamy, energizing vegan smoothie made with chilled coffee, peanut butter, and almond milk—perfect for breakfast or a power snack.
Ingredients
- 1 cup brewed coffee chilled
- 1 large ripe banana
- 2 tablespoons peanut butter unsweetened
- 1 cup almond milk unsweetened
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- 1 cup ice cubes
Instructions
- Pour 1 cup chilled coffee into blender.
- Peel and add 1 ripe banana.
- Spoon in 2 tablespoons peanut butter.
- Pour 1 cup almond milk.
- Add 1 tablespoon maple syrup if sweetness needed.
- Sprinkle ½ teaspoon cinnamon.
- Add 1 cup ice cubes.
- Blend until creamy and frothy.
- Pour into two glasses.
- Garnish with cinnamon or drizzle peanut butter on top.
Notes
Nutritional Values (Per Serving)
- Calories: 215
- Total Fat: 8.5g
- Saturated Fat: 1.5g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Potassium: 17%
- Magnesium: 13%
- Calcium: 12%
- Iron: 8%
- Vitamin B6: 14%
Notes & Tips
- Freeze bananas for thicker texture.
- Add cacao for a mocha twist.
- Use oat milk if you prefer extra creaminess.
- A scoop of protein powder transforms it into a workout booster.
