Peanut Butter Coffee Smoothie with Almond Milk Recipe
A creamy, energizing vegan smoothie made with chilled coffee, peanut butter, and almond milk—perfect for breakfast or a power snack.
Ingredients
- 1 cup brewed coffee chilled
- 1 large ripe banana
- 2 tablespoons peanut butter unsweetened
- 1 cup almond milk unsweetened
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- 1 cup ice cubes
Instructions
- Pour 1 cup chilled coffee into blender.
- Peel and add 1 ripe banana.
- Spoon in 2 tablespoons peanut butter.
- Pour 1 cup almond milk.
- Add 1 tablespoon maple syrup if sweetness needed.
- Sprinkle ½ teaspoon cinnamon.
- Add 1 cup ice cubes.
- Blend until creamy and frothy.
- Pour into two glasses.
- Garnish with cinnamon or drizzle peanut butter on top.
Notes
Nutritional Values (Per Serving)
- Calories: 215
- Total Fat: 8.5g
- Saturated Fat: 1.5g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Potassium: 17%
- Magnesium: 13%
- Calcium: 12%
- Iron: 8%
- Vitamin B6: 14%
Notes & Tips
- Freeze bananas for thicker texture.
- Add cacao for a mocha twist.
- Use oat milk if you prefer extra creaminess.
- A scoop of protein powder transforms it into a workout booster.