This peanut butter coffee smoothie with cinnamon tastes like dessert, fuels like breakfast, and rescues your soul from Monday mornings.
The cinnamon adds cozy warmth, peanut butter gives creamy richness, and coffee slaps you awake faster than your alarm ever could.
It’s bold, sweet, spiced, and silky, like your best friend hyping you up before a chaotic day.
Blend it quickly, sip unapologetically, and strut into your to-do list like you’ve got life figured out—even if you don’t.
Peanut Butter Coffee Smoothie with Cinnamon Recipe
A creamy vegan smoothie blending peanut butter, coffee, banana, and cinnamon into a spiced, energizing breakfast drink.
Ingredients
- 1 cup brewed coffee chilled
- 2 frozen bananas
- 2 tablespoons peanut butter unsweetened
- 1 cup almond milk
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup optional
- 1 cup ice cubes
Instructions
- Pour 1 cup chilled coffee into blender.
- Add 2 frozen bananas.
- Spoon in 2 tablespoons peanut butter.
- Pour in 1 cup almond milk.
- Add 1 teaspoon ground cinnamon.
- Include 1 tablespoon maple syrup, if sweeter flavor desired.
- Toss in 1 cup ice cubes.
- Blend until smooth and creamy.
- Taste and adjust sweetness.
- Serve cold in glasses.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Potassium: 19%
- Magnesium: 12%
- Calcium: 10%
- Vitamin B6: 13%
- Iron: 9%
Notes & Tips
- Use strong cold brew for bolder flavor.
- Sprinkle extra cinnamon on top for garnish.
- Swap almond milk for oat milk if you prefer creamier texture.
- Freeze bananas in advance for perfect thickness.
