Peanut Butter Coffee Smoothie with Cinnamon Recipe
A creamy vegan smoothie blending peanut butter, coffee, banana, and cinnamon into a spiced, energizing breakfast drink.
Ingredients
- 1 cup brewed coffee chilled
- 2 frozen bananas
- 2 tablespoons peanut butter unsweetened
- 1 cup almond milk
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup optional
- 1 cup ice cubes
Instructions
- Pour 1 cup chilled coffee into blender.
- Add 2 frozen bananas.
- Spoon in 2 tablespoons peanut butter.
- Pour in 1 cup almond milk.
- Add 1 teaspoon ground cinnamon.
- Include 1 tablespoon maple syrup, if sweeter flavor desired.
- Toss in 1 cup ice cubes.
- Blend until smooth and creamy.
- Taste and adjust sweetness.
- Serve cold in glasses.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Potassium: 19%
- Magnesium: 12%
- Calcium: 10%
- Vitamin B6: 13%
- Iron: 9%
Notes & Tips
- Use strong cold brew for bolder flavor.
- Sprinkle extra cinnamon on top for garnish.
- Swap almond milk for oat milk if you prefer creamier texture.
- Freeze bananas in advance for perfect thickness.