This peanut butter coffee smoothie with coconut milk is bold, creamy, and slightly dramatic—like your favorite rom-com heroine before coffee.
Coffee gives energy, peanut butter delivers protein, and coconut milk adds tropical flair without demanding a beach vacation budget.
It’s basically a morning survival kit disguised as a frothy, luscious smoothie that multitasks harder than you on a Monday.
Blend, sip, and watch your mood transform from “don’t talk to me” to “yes, I sparkle.”
Peanut Butter Coffee Smoothie with Coconut Milk Recipe
A rich, energizing vegan smoothie with brewed coffee, peanut butter, and coconut milk for creamy texture and tropical notes.
Ingredients
- 1 cup brewed coffee chilled
- 1 ripe banana
- 2 tablespoons peanut butter unsweetened
- 1 cup coconut milk unsweetened
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- 1 cup ice cubes
Instructions
- Pour 1 cup chilled coffee into blender.
- Add 1 ripe banana for sweetness and texture.
- Spoon in 2 tablespoons peanut butter.
- Pour 1 cup coconut milk for creaminess.
- Add 1 tablespoon maple syrup if extra sweetness desired.
- Sprinkle ½ teaspoon cinnamon.
- Toss in 1 cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses.
- Garnish with cinnamon or drizzle peanut butter if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Potassium: 16%
- Magnesium: 12%
- Calcium: 10%
- Iron: 7%
- Vitamin B6: 13%
Notes & Tips
- Freeze banana for extra creaminess.
- Add cacao powder for mocha vibes.
- Swap maple syrup for dates if you want natural sweetness.
- A scoop of vegan protein powder turns it into a post-workout shake.
