Peanut Butter Oat Iced Protein Coffee

Peanut Butter Oat Iced Protein Coffee saves your chaotic mornings, because apparently coffee alone no longer qualifies as a personality.
You blend oats, peanut butter, and protein into iced coffee, pretending you planned breakfast instead of panic-fueled caffeine decisions.
This creamy, nutty sip fuels energy, muscles, and your questionable life choices, all while tasting suspiciously like dessert in disguise.

Peanut Butter Oat Iced Protein Coffee

moka coffee pot

A creamy iced protein coffee blended with peanut butter and oats for a filling, energizing drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Servings 1 servings

Calories 340 kcal

Ingredients

  

• 1 cup brewed coffee chilled
• ¼ cup rolled oats
• 1 scoop chocolate or vanilla protein powder
• ½ cup milk dairy or plant-based
• 1 tbsp peanut butter
• 1 tsp honey or maple syrup
• ½ cup ice cubes

Instructions

 

• Brew coffee and allow it to cool completely.
• Add chilled coffee and oats into blender.
• Add protein powder and milk.
• Add peanut butter and sweetener.
• Add ice cubes for chilled texture.
• Blend until smooth and creamy.
• Pour into a glass.
• Serve immediately.

Notes

Nutritional values (per serving)

Calories: 340
Total Fat: 12g
Saturated Fat: 2.5g
Carbohydrates: 35g
Fiber: 5g
Protein: 24g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin E: 20%
Magnesium: 15%
Potassium: 12%
Iron: 10%

Additional notes/tips

Use frozen coffee cubes for stronger flavor.
Blend longer for smoother texture.
Add cocoa powder for richer taste.