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Peanut Butter Oat Iced Protein Coffee

moka coffee pot
A creamy iced protein coffee blended with peanut butter and oats for a filling, energizing drink.

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 340 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • ¼ cup rolled oats
  • 1 scoop chocolate or vanilla protein powder
  • ½ cup milk dairy or plant-based
  • 1 tbsp peanut butter
  • 1 tsp honey or maple syrup
  • ½ cup ice cubes

Instructions
 

  • Brew coffee and allow it to cool completely.
  • Add chilled coffee and oats into blender.
  • Add protein powder and milk.
  • Add peanut butter and sweetener.
  • Add ice cubes for chilled texture.
  • Blend until smooth and creamy.
  • Pour into a glass.
  • Serve immediately.

Notes

Nutritional values (per serving)

Calories: 340
Total Fat: 12g
Saturated Fat: 2.5g
Carbohydrates: 35g
Fiber: 5g
Protein: 24g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin E: 20%
Magnesium: 15%
Potassium: 12%
Iron: 10%

Additional notes/tips

Use frozen coffee cubes for stronger flavor.
Blend longer for smoother texture.
Add cocoa powder for richer taste.