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Peanut Butter Oat Iced Protein Coffee
moka coffee pot
A creamy iced protein coffee blended with peanut butter and oats for a filling, energizing drink.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Servings
1
servings
Calories
340
kcal
Ingredients
1
cup
brewed coffee
chilled
¼
cup
rolled oats
1
scoop chocolate or vanilla protein powder
½
cup
milk
dairy or plant-based
1
tbsp
peanut butter
1
tsp
honey or maple syrup
½
cup
ice cubes
Instructions
Brew coffee and allow it to cool completely.
Add chilled coffee and oats into blender.
Add protein powder and milk.
Add peanut butter and sweetener.
Add ice cubes for chilled texture.
Blend until smooth and creamy.
Pour into a glass.
Serve immediately.
Notes
Nutritional values (per serving)
Calories: 340
Total Fat: 12g
Saturated Fat: 2.5g
Carbohydrates: 35g
Fiber: 5g
Protein: 24g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin E: 20%
Magnesium: 15%
Potassium: 12%
Iron: 10%
Additional notes/tips
Use frozen coffee cubes for stronger flavor.
Blend longer for smoother texture.
Add cocoa powder for richer taste.