Apologies for the confusion earlier. Here’s the corrected introduction and subsequent details for the “Pistachio Rose Iced Latte”:


Introduction: Indulge in a Pistachio Rose Iced Latte—a whimsical blend that unites the nutty allure of pistachios with the delicate essence of rose. Imagine a chilled coffee infused with floral notes and a hint of nuttiness, a concoction that promises to intrigue the taste buds with every sip. This recipe isn’t just a beverage; it’s an elegant fusion of flavors that elevates your coffee break to a sophisticated experience.


Recipe: Pistachio Rose Iced Latte

Summary of the Recipe

A refreshing iced latte infused with pistachio and rose flavors, offering a unique twist on a classic drink.

Servings

Makes 2 servings.

Estimated Cost

Approximately $8-$10.

Prep Time

10 minutes.

Cook Time

5 minutes.

Total Time

15 minutes.

Course

Beverage.

Cuisine

Fusion.

Equipment/Utensils

  • Coffee maker
  • Saucepan
  • Strainer
  • Tall glasses

Ingredients

  • 2 cups brewed coffee, chilled
  • 1/2 cup pistachio milk (or regular milk)
  • 2 tablespoons rose syrup
  • 1/4 teaspoon vanilla extract
  • Ice cubes

Instructions

  1. In a saucepan, warm pistachio milk with rose syrup and vanilla extract until steaming.
  2. Remove from heat and let it cool to room temperature.
  3. Fill tall glasses with ice cubes.
  4. Pour chilled coffee over ice cubes.
  5. Strain and pour the pistachio rose mixture over the coffee.
  6. Stir gently to combine and serve immediately.

Nutritional Values (Per Serving)

  • Calories: 90
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Percentage per Serving)

  • Calcium: 4% DV
  • Iron: 2% DV
  • Vitamin C: 2% DV
  • Potassium: 4% DV
  • Magnesium: 2% DV

Additional Notes/Tips

For a richer flavor, use homemade pistachio milk. Adjust sweetness and rose flavor intensity according to preference. Enjoy this sophisticated iced latte as a delightful treat on any occasion.

Pistachio Rose Iced Latte

moka coffee pot
A refreshing iced latte infused with pistachio and rose flavors, offering a unique twist on a classic drink.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course beverage
Cuisine Fusion
Servings 2 servings
Calories 90 kcal

Ingredients
  

  • 2 cups brewed coffee chilled
  • 1/2 cup pistachio milk or regular milk
  • 2 tablespoons rose syrup
  • 1/4 teaspoon vanilla extract
  • Ice cubes

Instructions
 

  • In a saucepan, warm pistachio milk with rose syrup and vanilla extract until steaming.
  • Remove from heat and let it cool to room temperature.
  • Fill tall glasses with ice cubes.
  • Pour chilled coffee over ice cubes.
  • Strain and pour the pistachio rose mixture over the coffee.
  • Stir gently to combine and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 90
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Percentage per Serving)

  • Calcium: 4% DV
  • Iron: 2% DV
  • Vitamin C: 2% DV
  • Potassium: 4% DV
  • Magnesium: 2% DV

Additional Notes/Tips

For a richer flavor, use homemade pistachio milk. Adjust sweetness and rose flavor intensity according to preference. Enjoy this sophisticated iced latte as a delightful treat on any occasion.

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