Apologies for the confusion earlier. Here’s the corrected introduction and subsequent details for the “Pistachio Rose Iced Latte”:
Introduction: Indulge in a Pistachio Rose Iced Latte—a whimsical blend that unites the nutty allure of pistachios with the delicate essence of rose. Imagine a chilled coffee infused with floral notes and a hint of nuttiness, a concoction that promises to intrigue the taste buds with every sip. This recipe isn’t just a beverage; it’s an elegant fusion of flavors that elevates your coffee break to a sophisticated experience.
Recipe: Pistachio Rose Iced Latte
Summary of the Recipe
A refreshing iced latte infused with pistachio and rose flavors, offering a unique twist on a classic drink.
Servings
Makes 2 servings.
Estimated Cost
Approximately $8-$10.
Prep Time
10 minutes.
Cook Time
5 minutes.
Total Time
15 minutes.
Course
Beverage.
Cuisine
Fusion.
Equipment/Utensils
- Coffee maker
- Saucepan
- Strainer
- Tall glasses
Ingredients
- 2 cups brewed coffee, chilled
- 1/2 cup pistachio milk (or regular milk)
- 2 tablespoons rose syrup
- 1/4 teaspoon vanilla extract
- Ice cubes
Instructions
- In a saucepan, warm pistachio milk with rose syrup and vanilla extract until steaming.
- Remove from heat and let it cool to room temperature.
- Fill tall glasses with ice cubes.
- Pour chilled coffee over ice cubes.
- Strain and pour the pistachio rose mixture over the coffee.
- Stir gently to combine and serve immediately.
Nutritional Values (Per Serving)
- Calories: 90
- Total Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 4% DV
- Iron: 2% DV
- Vitamin C: 2% DV
- Potassium: 4% DV
- Magnesium: 2% DV
Additional Notes/Tips
For a richer flavor, use homemade pistachio milk. Adjust sweetness and rose flavor intensity according to preference. Enjoy this sophisticated iced latte as a delightful treat on any occasion.
Pistachio Rose Iced Latte
Ingredients
- 2 cups brewed coffee chilled
- 1/2 cup pistachio milk or regular milk
- 2 tablespoons rose syrup
- 1/4 teaspoon vanilla extract
- Ice cubes
Instructions
- In a saucepan, warm pistachio milk with rose syrup and vanilla extract until steaming.
- Remove from heat and let it cool to room temperature.
- Fill tall glasses with ice cubes.
- Pour chilled coffee over ice cubes.
- Strain and pour the pistachio rose mixture over the coffee.
- Stir gently to combine and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 90
- Total Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 4% DV
- Iron: 2% DV
- Vitamin C: 2% DV
- Potassium: 4% DV
- Magnesium: 2% DV
