Potato Leek Soup with Coffee Pudding? Sounds like a wild culinary party in your kitchen. This vegan dish mixes creamy, dreamy veggies with a bold, unexpected dessert. Think silky potatoes and subtle leeks dancing with a cheeky coffee-flavored pudding. It’s comfort food meeting caffeine buzz—because who says soup and dessert can’t be besties? Perfect for those who want cozy without boring and crave a splash of sass on their plates. If you’re ready to impress taste buds and confuse your friends with something deliciously quirky, this recipe’s your new secret weapon. Vegan, sassy, and surprisingly simple.
Potato Leek Soup with Coffee Pudding
This vegan Potato Leek Soup pairs silky vegetables with a daring coffee pudding dessert. Comfort meets caffeine in a unique fusion.
Ingredients
- 4 cups vegetable broth
- 3 large potatoes peeled and diced
- 2 medium leeks cleaned and sliced
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- Salt and pepper to taste
- For coffee pudding:
- 1 cup plant-based milk oat or almond
- 1/4 cup brewed strong coffee
- 3 tbsp maple syrup or sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onions, garlic, and leeks until soft and fragrant.
- Add diced potatoes and stir for a couple of minutes.
- Pour in vegetable broth, bring to a boil, then reduce heat.
- Simmer until potatoes are tender, about 30 minutes.
- Blend soup until silky smooth using a blender or immersion blender.
- Season with salt and pepper to taste.
- For pudding, whisk cornstarch into a little plant milk.
- Heat remaining plant milk, coffee, and sweetener in a saucepan.
- Slowly add cornstarch mix while stirring until thickened, then add vanilla.
- Serve soup hot, followed by a cheeky scoop of coffee pudding.
Notes
Nutritional Information (per serving)
Calories: 220
Total Fat: 3.5g
Saturated Fat: 0.4g
Carbohydrates: 40g
Fiber: 5g
Protein: 6g Vitamins and Minerals (per serving)
Vitamin A: 18%
Calcium: 10%
Iron: 14%
Vitamin C: 12%
Magnesium: 9% Additional Notes
Add a pinch of smoked paprika for smoky depth or a drizzle of coconut cream on soup. Sprinkle cinnamon on pudding for extra warmth. Play with flavors, stay vegan, stay sassy!
Calories: 220
Total Fat: 3.5g
Saturated Fat: 0.4g
Carbohydrates: 40g
Fiber: 5g
Protein: 6g Vitamins and Minerals (per serving)
Vitamin A: 18%
Calcium: 10%
Iron: 14%
Vitamin C: 12%
Magnesium: 9% Additional Notes
Add a pinch of smoked paprika for smoky depth or a drizzle of coconut cream on soup. Sprinkle cinnamon on pudding for extra warmth. Play with flavors, stay vegan, stay sassy!
