This protein shake coffee fuels ambition, muscles, and impatience without choosing between gym goals or café cravings.
It blends caffeine confidence with plant protein, because skipping breakfast is not a personality trait anymore.
Think strong, creamy, slightly sarcastic energy that lifts weights and eyebrows before morning meetings every single day.
Protein Shake Coffee Drinks Recipes
A vegan protein-packed coffee drink that balances bold caffeine, smooth texture, and clean plant-based nutrition.
Ingredients
- Strong brewed coffee cooled: 1 cup
- Unsweetened soy milk or oat milk: 1 cup
- Vegan protein powder vanilla or unflavored: 2 scoops (40 g)
- Peanut butter or almond butter: 1 tablespoon
- Cocoa powder optional: 1 teaspoon
- Maple syrup or dates syrup: 1 tablespoon
- Ice cubes: 1 cup
- Pinch of cinnamon: optional
Instructions
- Brew coffee and let it cool completely.
- Add coffee, plant milk, and ice to blender.
- Add protein powder and nut butter.
- Add cocoa powder and syrup.
- Blend for 30 seconds until smooth.
- Taste and adjust sweetness if necessary.
- Pour into glasses and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 265 kcal
- Total Fat: 9.2 g
- Saturated Fat: 1.8 g
- Carbohydrates: 18 g
- Fiber: 4.1 g
- Protein: 24 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Iron: 20%
- Magnesium: 25%
- Potassium: 18%
- Vitamin B12: 40%
Additional Notes / Tips to Enhance the Flavor
- Use cold brew for smoother caffeine confidence.
- Add frozen banana for extra creaminess.
- Drink post-workout or pre-attitude.
