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Protein Shake Coffee Drinks Recipes

A vegan protein-packed coffee drink that balances bold caffeine, smooth texture, and clean plant-based nutrition.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 265 kcal

Ingredients
  

  • Strong brewed coffee cooled: 1 cup
  • Unsweetened soy milk or oat milk: 1 cup
  • Vegan protein powder vanilla or unflavored: 2 scoops (40 g)
  • Peanut butter or almond butter: 1 tablespoon
  • Cocoa powder optional: 1 teaspoon
  • Maple syrup or dates syrup: 1 tablespoon
  • Ice cubes: 1 cup
  • Pinch of cinnamon: optional

Instructions
 

  • Brew coffee and let it cool completely.
  • Add coffee, plant milk, and ice to blender.
  • Add protein powder and nut butter.
  • Add cocoa powder and syrup.
  • Blend for 30 seconds until smooth.
  • Taste and adjust sweetness if necessary.
  • Pour into glasses and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 265 kcal
  • Total Fat: 9.2 g
  • Saturated Fat: 1.8 g
  • Carbohydrates: 18 g
  • Fiber: 4.1 g
  • Protein: 24 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Iron: 20%
  • Magnesium: 25%
  • Potassium: 18%
  • Vitamin B12: 40%

Additional Notes / Tips to Enhance the Flavor

  • Use cold brew for smoother caffeine confidence.
  • Add frozen banana for extra creaminess.
  • Drink post-workout or pre-attitude.