Pumpkin Soup with Coffee Pudding? Oh yes, that’s the unexpected vegan duo ready to spice up your kitchen life. Imagine silky pumpkin blending into a warm, comforting bowl while rich coffee pudding sneaks in to save dessert from boring. This combo packs cozy autumn vibes with a caffeinated twist, perfect for anyone who loves surprises in every spoonful. If you crave flavors that hug you but also sass you, this recipe’s your secret weapon. Easy, bold, and deliciously plant-based—it’s a culinary plot twist your taste buds never asked for but totally need.
Pumpkin Soup with Coffee Pudding
This vegan Pumpkin Soup blends creamy, spiced goodness with a bold coffee pudding dessert. Cozy comfort meets daring flavor.
Ingredients
- 4 cups vegetable broth
- 3 cups pumpkin puree fresh or canned
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Salt and pepper to taste
- For coffee pudding:
- 1 cup plant-based milk almond or oat
- 1/4 cup brewed strong coffee
- 3 tbsp maple syrup
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until fragrant and soft.
- Add pumpkin puree, cinnamon, nutmeg, and broth.
- Bring to a boil, then simmer for 20 minutes.
- Blend soup until smooth and creamy. Season with salt and pepper.
- For pudding, whisk cornstarch with some plant milk.
- Heat remaining plant milk, coffee, and maple syrup in a saucepan.
- Gradually whisk in cornstarch mix, stirring until thickened.
- Remove from heat, stir in vanilla extract.
- Serve soup warm with a cheeky coffee pudding dessert.
Notes
Nutritional Information (per serving)
Calories: 220
Total Fat: 5g
Saturated Fat: 0.7g
Carbohydrates: 35g
Fiber: 6g
Protein: 4g Vitamins and Minerals (per serving)
Vitamin A: 110%
Calcium: 10%
Iron: 12%
Vitamin C: 12%
Magnesium: 8% Additional Notes
Add a splash of coconut milk for extra creaminess. Sprinkle cinnamon on pudding to amplify cozy vibes. Vegan and sassy!
Calories: 220
Total Fat: 5g
Saturated Fat: 0.7g
Carbohydrates: 35g
Fiber: 6g
Protein: 4g Vitamins and Minerals (per serving)
Vitamin A: 110%
Calcium: 10%
Iron: 12%
Vitamin C: 12%
Magnesium: 8% Additional Notes
Add a splash of coconut milk for extra creaminess. Sprinkle cinnamon on pudding to amplify cozy vibes. Vegan and sassy!
