Ah, pumpkin spice. It’s that time of year again when everything from lattes to desserts gets a little extra flair. Introducing the Pumpkin Spice Coffee Cake—the treat that says, “I’ve got this fall thing covered.” This vegan coffee cake is soft, spicy, and comforting, with just the right amount of pumpkin magic to make you feel like you’re wrapped in a cozy blanket. Perfect for brunch, dessert, or, let’s be honest, a cheeky mid-afternoon snack. Grab your coffee and prepare to be impressed, because this cake is going to be your new obsession.
Pumpkin Spice Coffee Cake
A warm, spiced vegan coffee cake with a pumpkin twist. Perfect for pairing with a steaming cup of coffee.
Ingredients
For the cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
- ½ cup pumpkin puree
- ¾ cup almond milk
- 1/3 cup maple syrup
- ¼ cup vegetable oil
- 1 tsp vanilla extract
For the topping:
- ¼ cup brown sugar
- 2 tbsp melted coconut oil
- ½ tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- In a mixing bowl, whisk together flour, baking powder, spices, and salt.
- In another bowl, combine pumpkin puree, almond milk, maple syrup, oil, and vanilla.
- Add the wet ingredients to the dry and stir until just combined.
- Pour the batter into the prepared pan.
- In a small bowl, mix the brown sugar, melted coconut oil, and cinnamon for the topping.
- Sprinkle the topping evenly over the cake batter.
- Bake for 35–40 minutes, or until a toothpick comes out clean.
- Let the cake cool before serving (if you can wait that long).
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Vitamin A: 15%
- Iron: 6%
- Calcium: 4%
- Magnesium: 5%
- Vitamin C: 2%
Flavor-Enhancing Tips
- Add a sprinkle of chopped pecans to the topping for some crunch.
- For an extra decadent touch, drizzle with a simple glaze made from powdered sugar and almond milk.
- Serve with a dollop of vegan whipped cream or coconut yogurt for an indulgent treat.
