Pumpkin spice coffee smoothie with cinnamon is basically autumn wrapped in a cup—comforting, spiced, cozy, and sassier than your favorite fall boots.
It delivers caffeine, sweetness, and just enough warmth to make you forget you overslept again.
Cinnamon doesn’t just smell divine—it boosts flavor, metabolism, and your confidence that yes, this smoothie counts as breakfast.
Pumpkin purée, almond milk, espresso, maple syrup, and warming spices blend smoothly, creating a treat you’ll proudly sip instead of that stale office brew.
Pumpkin Spice Coffee Smoothie with Cinnamon
A creamy pumpkin spice coffee smoothie infused with cinnamon, pumpkin, espresso, and almond milk for a warming, energizing, vegan-friendly treat.
Ingredients
- 1 cup unsweetened almond milk
- ½ cup brewed coffee or 1 shot espresso
- ½ cup pumpkin purée
- 1 frozen banana
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 1 cup almond milk into blender.
- Add ½ cup brewed coffee or espresso shot.
- Scoop in ½ cup pumpkin purée.
- Toss in 1 frozen banana.
- Sweeten with 2 tablespoons maple syrup.
- Add 1 teaspoon pumpkin pie spice.
- Sprinkle 1 teaspoon cinnamon.
- Stir in ½ teaspoon vanilla extract.
- Drop in 1 cup ice cubes.
- Blend until creamy and smooth.
- Serve chilled, dusted with extra cinnamon on top.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 3g
- Saturated Fat: 0.4g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
Vitamins & Minerals (per serving)
- Vitamin A: 45%
- Calcium: 12%
- Iron: 9%
- Magnesium: 10%
- Potassium: 14%
Additional Notes/Tips
- Swap almond milk for oat milk if you want it creamier.
- Use freshly grated cinnamon for stronger aroma.
- Top with coconut whipped cream for extra indulgence.
