Pumpkin Spice Coffee Smoothie with Cinnamon
A creamy pumpkin spice coffee smoothie infused with cinnamon, pumpkin, espresso, and almond milk for a warming, energizing, vegan-friendly treat.
Ingredients
- 1 cup unsweetened almond milk
- ½ cup brewed coffee or 1 shot espresso
- ½ cup pumpkin purée
- 1 frozen banana
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 1 cup almond milk into blender.
- Add ½ cup brewed coffee or espresso shot.
- Scoop in ½ cup pumpkin purée.
- Toss in 1 frozen banana.
- Sweeten with 2 tablespoons maple syrup.
- Add 1 teaspoon pumpkin pie spice.
- Sprinkle 1 teaspoon cinnamon.
- Stir in ½ teaspoon vanilla extract.
- Drop in 1 cup ice cubes.
- Blend until creamy and smooth.
- Serve chilled, dusted with extra cinnamon on top.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 3g
- Saturated Fat: 0.4g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
Vitamins & Minerals (per serving)
- Vitamin A: 45%
- Calcium: 12%
- Iron: 9%
- Magnesium: 10%
- Potassium: 14%
Additional Notes/Tips
- Swap almond milk for oat milk if you want it creamier.
- Use freshly grated cinnamon for stronger aroma.
- Top with coconut whipped cream for extra indulgence.