Pumpkin spice coffee smoothie with coconut flakes is basically autumn’s tropical vacation—because even pumpkins deserve an island getaway sometimes.
This drink blends velvety pumpkin purée, rich coffee, and sweet coconut for a creamy sip that screams “seasonal goddess with vacation cravings.”
It’s energizing enough to survive Monday mornings and indulgent enough to feel like dessert without explaining your life choices.
The crunchy coconut flakes add texture, while the pumpkin spice keeps it cozy, making this the perfect drinkable sweater-weather-meets-beach fantasy.
Pumpkin Spice Coffee Smoothie with Coconut Flakes
A creamy pumpkin spice coffee smoothie topped with coconut flakes for a cozy yet tropical, energizing vegan treat.
Ingredients
- 1 cup almond milk
- ½ cup brewed coffee chilled
- ½ cup pumpkin purée
- 1 frozen banana
- 2 tablespoons shredded coconut flakes plus extra for topping
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- 1 tablespoon maple syrup optional
- 1 cup ice cubes
Instructions
- Pour 1 cup almond milk into blender.
- Add ½ cup chilled brewed coffee.
- Scoop in ½ cup pumpkin purée.
- Toss in 1 frozen banana.
- Sprinkle 2 tablespoons coconut flakes.
- Add 1 ½ teaspoons pumpkin pie spice.
- Mix in ½ teaspoon cinnamon.
- Drizzle 1 tablespoon maple syrup, if you like sweeter smoothies.
- Add 1 cup ice cubes.
- Blend until smooth, creamy, and frothy.
- Pour into glasses, top with extra coconut flakes.
Notes
Nutritional Values (per serving)
- Calories: 220
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 4g
Vitamins & Minerals (per serving)
- Vitamin A: 40%
- Calcium: 12%
- Iron: 8%
- Potassium: 10%
- Magnesium: 7%
Additional Notes/Tips
- Toast coconut flakes lightly for a deeper flavor.
- Add a scoop of vegan protein powder for a post-workout version.
- Garnish with cinnamon or nutmeg for an extra cozy finish.
