This isn’t your run-of-the-mill banana bread—it’s banana bread that graduated summa cum laude from Flavor University. Caramelized bananas bring a deep, golden sweetness, while the espresso glaze delivers a bold wake-up call. It’s basically breakfast and dessert having a caffeinated love affair. Expect a moist, rich loaf topped with a glossy, bittersweet drizzle that takes your taste buds on a joyride. One slice will have you wondering why regular banana bread even exists. Perfect for that “just one more” moment—and we both know you’re going back for more.

Caramelized Banana Bread with Espresso Glaze

Caramelized Banana Bread with Espresso Glaze

moka coffee pot
A rich, moist banana bread with caramelized bananas, topped with a bold espresso glaze for a decadent yet energizing experience.
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 10 slices
Calories 270 kcal

Ingredients
  

For the Caramelized Banana Bread:

  • Ripe bananas: 3 medium sliced
  • Granulated sugar: 2 tablespoons for caramelizing
  • Unsalted butter: 2 tablespoons for caramelizing
  • All-purpose flour: 1 ¾ cups
  • Baking powder: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ½ teaspoon
  • Ground cinnamon: 1 teaspoon
  • Granulated sugar: ½ cup
  • Brown sugar: ½ cup
  • Eggs: 2 large
  • Sour cream: ½ cup
  • Butter melted: ½ cup
  • Vanilla extract: 1 teaspoon

For the Espresso Glaze:

  • Powdered sugar: 1 cup
  • Brewed espresso: 2 tablespoons
  • Butter: 1 tablespoon melted
  • Pinch of salt

Instructions
 

  • Step 1: Preheat and Prepare
  • Preheat oven to 350°F (175°C). Grease and line a 9×5 loaf pan with parchment paper.
  • Step 2: Caramelize the Bananas
  • Heat a non-stick skillet over medium heat. Melt 2 tablespoons of butter and stir in 2 tablespoons of sugar.
  • Add banana slices and cook for 3-4 minutes per side until caramelized. Set aside to cool.
  • Step 3: Mix Dry Ingredients
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  • Step 4: Combine Wet Ingredients
  • In another bowl, beat granulated sugar, brown sugar, eggs, sour cream, melted butter, and vanilla until smooth.
  • Step 5: Blend Wet and Dry Mixtures
  • Gradually add the dry mixture to the wet mixture. Stir until just combined.
  • Step 6: Fold in Caramelized Bananas
  • Gently fold the caramelized bananas into the batter without overmixing.
  • Step 7: Bake
  • Pour the batter into the prepared loaf pan. Bake for 55 minutes or until a toothpick comes out clean.
  • Step 8: Prepare Espresso Glaze
  • In a small saucepan, whisk together powdered sugar, brewed espresso, melted butter, and a pinch of salt until smooth.
  • Step 9: Drizzle and Serve
  • Once the bread has cooled, drizzle the espresso glaze over the top. Let it set before slicing.

Notes

Nutritional Values (Per Serving):

  • Calories: 270
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g

Key Vitamins and Minerals (Per Serving):

  • Vitamin A: 6% DV
  • Calcium: 4% DV
  • Potassium: 240 mg
  • Iron: 6% DV
  • Magnesium: 5% DV

Additional Notes/Tips:

  • Caramelization Tip: Ensure bananas caramelize evenly by not overcrowding the pan.
  • Glaze Tip: Adjust espresso quantity for a thicker or thinner glaze consistency.
  • Storage Tip: Store in an airtight container at room temperature for up to 3 days.
  • Serving Tip: Pair with whipped cream or vanilla ice cream for an indulgent treat.

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