Pumpkin spice coffee smoothie with Greek yogurt is basically autumn wrapped in caffeine, blended with creaminess, and delivered straight to your impatient taste buds.
It wakes you up faster than scrolling social media, and yes, it tastes better than that overpriced café latte you regret buying.
Greek yogurt adds extra protein, while pumpkin purée and spices make it cozy enough to feel like wearing a cashmere sweater.
The best part? It’s quick, fuss-free, and indulgent without torching your diet—or your wallet. Sip it, smirk, and feel delightfully seasonal.
Pumpkin Spice Coffee Smoothie with Greek Yogurt
A protein-packed pumpkin spice coffee smoothie blended with vegan Greek-style yogurt, pumpkin purée, chilled coffee, and spices for creamy seasonal energy.
Ingredients
- 1 cup strong brewed coffee chilled
- ½ cup unsweetened almond milk or oat milk
- ½ cup vegan Greek-style yogurt coconut or almond-based
- ½ cup pumpkin purée
- 1 frozen banana
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 1 cup chilled coffee into blender.
- Add ½ cup unsweetened almond milk.
- Spoon in ½ cup vegan Greek-style yogurt.
- Add ½ cup pumpkin purée.
- Toss in 1 frozen banana.
- Sweeten with 2 tablespoons maple syrup.
- Sprinkle in 1 teaspoon pumpkin pie spice.
- Add ½ teaspoon vanilla extract.
- Drop in ½ cup ice cubes.
- Blend until thick, smooth, and creamy. Serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
Vitamins & Minerals (per serving)
- Vitamin A: 65%
- Calcium: 12%
- Potassium: 15%
- Iron: 6%
- Magnesium: 9%
Additional Notes/Tips
- Use frozen pumpkin purée cubes for an extra thick texture.
- Top with cinnamon or nutmeg for café-style flair.
- Swap maple syrup for agave if you want it lighter.
- Blend in a scoop of vegan protein powder for extra muscle fuel.
