Pumpkin spice coffee smoothie with honey is basically autumn in a glass, but with enough caffeine to stop you from napping at work.
It swirls pumpkin purée, strong coffee, almond milk, and a drizzle of honey for sweetness that feels both indulgent and slightly angelic.
This creamy, frosty blend delivers cozy fall vibes with a buzz, making you feel festive and awake before your mascara dries.
Think of it as Starbucks meets farmer’s market, only cheaper, faster, and conveniently blended at home in your favorite oversized mug.
Pumpkin Spice Coffee Smoothie with Honey
A creamy, spiced pumpkin smoothie sweetened with honey and coffee—energizing, indulgent, and vegan-friendly when made with plant-based milk alternatives.
Ingredients
- 1 cup unsweetened almond milk
- ½ cup brewed coffee or 1 shot espresso
- ½ cup pumpkin purée
- 1 frozen banana
- 1 ½ tablespoons honey or vegan honey alternative
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- 1 cup ice cubes
Instructions
- Pour 1 cup almond milk into blender.
- Add ½ cup brewed coffee or espresso.
- Scoop in ½ cup pumpkin purée.
- Drop in 1 frozen banana.
- Sweeten with 1 ½ tablespoons honey.
- Sprinkle 1 teaspoon pumpkin pie spice.
- Add ½ teaspoon cinnamon.
- Toss in 1 cup ice cubes.
- Blend until frothy, smooth, and creamy.
- Pour into glasses and garnish with cinnamon dust.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 3.5g
- Saturated Fat: 0.4g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (per serving)
- Vitamin A: 39%
- Calcium: 11%
- Iron: 8%
- Potassium: 13%
- Magnesium: 9%
Additional Notes/Tips
- Use maple syrup instead of honey to keep it fully vegan.
- Freeze coffee into ice cubes for extra bold flavor.
- Add vanilla extract for a sweeter, bakery-style twist.
