Pumpkin Spice Coffee Smoothie with Honey
A creamy, spiced pumpkin smoothie sweetened with honey and coffee—energizing, indulgent, and vegan-friendly when made with plant-based milk alternatives.
Ingredients
- 1 cup unsweetened almond milk
- ½ cup brewed coffee or 1 shot espresso
- ½ cup pumpkin purée
- 1 frozen banana
- 1 ½ tablespoons honey or vegan honey alternative
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- 1 cup ice cubes
Instructions
- Pour 1 cup almond milk into blender.
- Add ½ cup brewed coffee or espresso.
- Scoop in ½ cup pumpkin purée.
- Drop in 1 frozen banana.
- Sweeten with 1 ½ tablespoons honey.
- Sprinkle 1 teaspoon pumpkin pie spice.
- Add ½ teaspoon cinnamon.
- Toss in 1 cup ice cubes.
- Blend until frothy, smooth, and creamy.
- Pour into glasses and garnish with cinnamon dust.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 3.5g
- Saturated Fat: 0.4g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (per serving)
- Vitamin A: 39%
- Calcium: 11%
- Iron: 8%
- Potassium: 13%
- Magnesium: 9%
Additional Notes/Tips
- Use maple syrup instead of honey to keep it fully vegan.
- Freeze coffee into ice cubes for extra bold flavor.
- Add vanilla extract for a sweeter, bakery-style twist.