Pumpkin spice coffee smoothie with vanilla extract is basically fall in a cup, minus the overpriced barista spelling your name wrong.
It delivers caffeine, sweetness, and a fragrant twist that makes your taste buds swoon harder than you at Target’s candle aisle.
Pumpkin purée, almond milk, espresso, and warm spices whirl together, creating comfort in liquid form without guilt or eye-roll-worthy calories.
The vanilla extract adds depth, smoothness, and that “I totally made this at home” vibe we all secretly crave to flaunt.
Pumpkin Spice Coffee Smoothie with Vanilla Extract
A cozy pumpkin spice coffee smoothie enhanced with vanilla extract, pumpkin purée, and almond milk for an energizing vegan-friendly treat.
Ingredients
- 1 cup unsweetened almond milk
- ½ cup strong brewed coffee or 1 shot espresso
- ½ cup pumpkin purée
- 1 frozen banana
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Add 1 cup almond milk to blender.
- Pour in ½ cup coffee or 1 espresso shot.
- Scoop ½ cup pumpkin purée.
- Drop in 1 frozen banana.
- Sweeten with 2 tablespoons maple syrup.
- Add 1 teaspoon pumpkin pie spice.
- Sprinkle ½ teaspoon cinnamon.
- Stir in 1 teaspoon vanilla extract.
- Add 1 cup ice cubes.
- Blend until smooth and creamy.
- Serve chilled with extra cinnamon dust if desired.
Notes
Nutritional Values (per serving)
- Calories: 185
- Total Fat: 3g
- Saturated Fat: 0.4g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (per serving)
- Vitamin A: 42%
- Calcium: 11%
- Iron: 8%
- Magnesium: 9%
- Potassium: 13%
Additional Notes/Tips
- Swap almond milk for oat milk if you prefer a creamier version.
- Chill your coffee before blending to keep smoothie frosty.
- Garnish with nutmeg or whipped coconut cream for extra indulgence.
