Pumpkin Spice Coffee Smoothie with Vanilla Extract
A cozy pumpkin spice coffee smoothie enhanced with vanilla extract, pumpkin purée, and almond milk for an energizing vegan-friendly treat.
Ingredients
- 1 cup unsweetened almond milk
- ½ cup strong brewed coffee or 1 shot espresso
- ½ cup pumpkin purée
- 1 frozen banana
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Add 1 cup almond milk to blender.
- Pour in ½ cup coffee or 1 espresso shot.
- Scoop ½ cup pumpkin purée.
- Drop in 1 frozen banana.
- Sweeten with 2 tablespoons maple syrup.
- Add 1 teaspoon pumpkin pie spice.
- Sprinkle ½ teaspoon cinnamon.
- Stir in 1 teaspoon vanilla extract.
- Add 1 cup ice cubes.
- Blend until smooth and creamy.
- Serve chilled with extra cinnamon dust if desired.
Notes
Nutritional Values (per serving)
- Calories: 185
- Total Fat: 3g
- Saturated Fat: 0.4g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (per serving)
- Vitamin A: 42%
- Calcium: 11%
- Iron: 8%
- Magnesium: 9%
- Potassium: 13%
Additional Notes/Tips
- Swap almond milk for oat milk if you prefer a creamier version.
- Chill your coffee before blending to keep smoothie frosty.
- Garnish with nutmeg or whipped coconut cream for extra indulgence.